Mushroom Fried Rice

Make a healthy meal that is equally delicious with leftover rice.

Prep Time 10 mins  Cook Time 20 mins  Total Time  30 mins  Servings  6 

Ingredients

• 4 cups Premium Delicious Jasmine Fragrant rice – cooked from 2 cups of raw rice
• 2 cups mushrooms – sliced
• 1 carrot – chopped
• 1 small onion – diced
• 2 cloves garlic – minced
• 1 teaspoon ginger root – peeled and minced
• 1/2 teaspoon white pepper
• 1 1/2 cup bell pepper – chopped I used half of each – 3 coloured bell peppers
• 2 tablespoons olive oil
• 1 green onion – chopped
• Salt

Instructions

1. Place oil in a large frypan or wok and let it heat up on high heat for about 2 minutes. Saute the onions, garlic and ginger together until fragrant.
2. Add in the mushrooms, sprinkle on some salt and half of the remaining white pepper. Stir well and let them cook until the mushrooms turn darker in colour.
3. Add in carrots and green onions then mix. Add in the rice and stir well to combine. Put in remaining white pepper and mix well. Taste to ensure that the seasoning is right.
4. Add in the bell peppers and mix until well incorporated and the peppers sizzle together with the rice. Turn off the heat and serve warm.

Courtesy: Precious Nkei